ShareDecline of oxamyl residues in tomatoes in cool, modified-atmosphere storage.
Author(s) : MCGARVEY B. D., REYES A. A., CHIBA M.
Type of article: Article
Summary
Fruit ripened more quickly in air than in either of the two tested modified atmospheres.
Details
- Original title: Decline of oxamyl residues in tomatoes in cool, modified-atmosphere storage.
- Record ID : 1995-2316
- Languages: English
- Source: HortScience - vol. 29 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Insect; Modified atmosphere; Treatment; Vegetable; Cold storage
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Predicting steady-state oxygen concentrations i...
- Author(s) : GONG S., COREY K. A.
- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
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Effects of low temperature and elevated CO2 tre...
- Author(s) : SEATON K. A., JOYCE D. C.
- Date : 1993
- Languages : English
- Source: RDA J. agric. Sci. Hortic. - vol. 56 - n. 2
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Influence of oxygen partial pressure on tomato ...
- Author(s) : ESCRICHE A. J., ARTÉS F., MARTINEZ J. A., MARIN J. G.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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Controlled atmosphere storage of tomato.
- Author(s) : FRANCILE A. S.
- Date : 1992
- Languages : Spanish
- Source: Riv. Agric. subtrop. trop. - vol. 86 - n. 2
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Storage behaviour of minimally processed pumpki...
- Author(s) : HABIBUNNISA, REVATHY BASKARAN, RAJENDRA PRASAD, et al.
- Date : 2001
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 212 - n. 2
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