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Decline of oxamyl residues in tomatoes in cool, modified-atmosphere storage.

Author(s) : MCGARVEY B. D., REYES A. A., CHIBA M.

Type of article: Article

Summary

Fruit ripened more quickly in air than in either of the two tested modified atmospheres.

Details

  • Original title: Decline of oxamyl residues in tomatoes in cool, modified-atmosphere storage.
  • Record ID : 1995-2316
  • Languages: English
  • Source: HortScience - vol. 29 - n. 4
  • Publication date: 1994/04
  • Document available for consultation in the library of the IIR headquarters only.

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