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Effects of storage temperature and modified atmosphere packaging on ripening quality and chilling injury of mature green tomatoes.

[In Turkish. / En turc.]

Author(s) : BATU A.

Type of article: Article

Summary

Tomato fruits of 'Criterium' variety harvested at mature green stage of maturity were stored on polystyrene trays either unwrapped or sealed in 30 and 50 microns polyethylenes (PE30 and PE50) and in 25 microns polypropylene (PP), and each pack contained six tomatoes which were stored at 5, 10 and 15 °C and in 65-70% RH for 21 days. Tomatoes were evaluated for change of colour, firmness, titratable acidity and decay during ripening periods. Detailed information on results is reported.

Details

  • Original title: [In Turkish. / En turc.]
  • Record ID : 2001-0322
  • Languages: Turkish
  • Source: Bahce - vol. 26 - n. 1-2
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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