Predicting steady-state oxygen concentrations in modified-atmosphere packages of tomatoes.
Author(s) : GONG S., COREY K. A.
Type of article: Article
Summary
Increasing temperature from 20 to 28 deg C had little effect on in-package O2 concentration, but decreasing temperature from 28 to 10 deg C led to higher in-package O2 concentrations. The predictive equation developed can be used to select appropriate films and optimize packaging ratios to achieve desired steady-state O2 concentrations for modified-atmosphere packaging of tomatoes.
Details
- Original title: Predicting steady-state oxygen concentrations in modified-atmosphere packages of tomatoes.
- Record ID : 1995-0296
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Tomato; Oxygen; Modified atmosphere; Vegetable; Cold storage; Packaging
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Frequency distribution of steady-state oxygen p...
- Author(s) : TALASILA P. C., CAMERON A. C., JOLES D. W.
- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
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Effects of storage temperature and modified atm...
- Author(s) : BATU A.
- Date : 1997
- Languages : Turkish
- Source: Bahce - vol. 26 - n. 1-2
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Active modified atmosphere packaging for fresh ...
- Author(s) : LEI Q., XU W. D.
- Date : 2002
- Languages : Chinese
- Source: J. Shanghai Fish. Univ. - vol. 11 - n. 4
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The effect of modified interactive packaging (M...
- Author(s) : ADAMICKI F.
- Date : 2001
- Languages : English
- Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
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Metabiotic effects of Fusarium spp. on Escheric...
- Author(s) : BEVILACQUA A., CIBELLI F., CARDILLO D., et al.
- Date : 2008/07
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 7
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