ShareDecontamination with lactic acid-sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry.
Author(s) : ZEITOUN A. A. M., DEBEVERE J. M.
Type of article: Article
Summary
Effects of different concentrations (2, 5, 7.5 and 10%) of sodium lactate-lactic acid buffer and of modified-atmosphere storage (90% CO2 and 10% O2) on the shelf life and organoleptic quality of poultry stored at 6 deg C. Meat treated with a buffer concentration of 10% can be stored for 17 days at 6 deg C.
Details
- Original title: Decontamination with lactic acid-sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry.
- Record ID : 1993-2082
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 16 - n. 2
- Publication date: 1992
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Indexing
-
THE INFLUENCE OF A CO2 ATMOSPHERE ON THE SHELF ...
- Author(s) : BOHNSACK U., KNIPPEL G., HÖPKE H. U.
- Date : 1988/12
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 12
View record
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LACTIC ACID DECONTAMINATION UNDER A MODIFIED AT...
- Author(s) : SCHEPENS A., ROUS A. de, DEBEVERE J.
- Date : 1991
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 24 - n. 13
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Extension of the shelf life of fresh minced chi...
- Author(s) : GRANDISON A. S., JENNINGS A.
- Date : 1993
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 4 - n. 2
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THE INFLUENCE OF CO2 AND N2 ATMOSPHERES ON THE ...
- Author(s) : KRALA L., NIEDZIELSKI Z.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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EFFECT OF PACKAGING AND STORAGE ON THE SENSORY ...
- Author(s) : YOUNG H., MACFIE H. J. H., LIGHT N.
- Date : 1989
- Languages : English
- Source: J. Sci. Food Agric. - vol. 48 - n. 3
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