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DECREASE IN THE ENERGY CONSUMPTION OF FREEZERS.

[In Russian. / En russe.]

Author(s) : IONOV A. G., MORGUNOV S. M.

Type of article: Article

Summary

IN ORDER TO DECREASE THE ENERGY CONSUMPTION OF FREEZERSAND TO INCREASE THEIR EFFICIENCY, A METHOD WAS ELABORATED FOR REDUCING THE ADHESION BETWEEN COMMODITIES DURING FREEZING, BASED ON THE USE OF A BOILING TEMPERATURE DECREASED TO 233 K (-40 DEG C) AND THE SURFACE PREFREEZING OF BLOCKS OF PRODUCTS. THE SUGGESTED METHOD IS COMPARED WITH OTHERS.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-0749
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 2
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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