COMPARISON OF POWER CONSUMPTION IN FLUIDIZED BED AND FIXED BED FREEZERS.
[In Polish. / En polonais.]
Author(s) : GRUDA Z., SINGH P. R.
Type of article: Article
Summary
AN ANALYSIS IS MADE OF THE POWER CONSUMPTION DURING A FREEZING PROCESS. CAPACITY CURVES AND POWER REQUIREMENTS ARE GIVEN FOR THE FLUID AND SOLID LAYER HEIGHTS OF 4 TYPICAL PRODUCTS, VIZ BEANS, CHERRIES, STRAWBERRIES AND PLUMS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-1503
- Languages: Polish
- Source: Chlodnictwo - vol. 23 - n. 5-6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Freezing installations
- Keywords: Strawberry; Industrial freezer; Fluidized bed; Energy consumption; Comparison; Cherry; Bean; Plum; Freezing
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EFFECT OF THE BED HEIGHT ON THE FLUIDIZED BED F...
- Author(s) : GRUDA Z.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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ANALYSIS OF THE ENERGY USE IN FLUIDIZED AND FIX...
- Author(s) : GRUDA Z., SINGH R. P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
View record
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LA SURGELATION DIFFERENCIEE DANS LES TUNNELS A ...
- Author(s) : TABURET J. P.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
View record
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APPLICATION OF DYNAMIC DISPERSE MEDIUM TO INTEN...
- Author(s) : DICHEV S.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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