COMPARISON OF POWER CONSUMPTION IN FLUIDIZED BED AND FIXED BED FREEZERS.
[In Polish. / En polonais.]
Author(s) : GRUDA Z., SINGH P. R.
Type of article: Article
Summary
AN ANALYSIS IS MADE OF THE POWER CONSUMPTION DURING A FREEZING PROCESS. CAPACITY CURVES AND POWER REQUIREMENTS ARE GIVEN FOR THE FLUID AND SOLID LAYER HEIGHTS OF 4 TYPICAL PRODUCTS, VIZ BEANS, CHERRIES, STRAWBERRIES AND PLUMS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-1503
- Languages: Polish
- Source: Chlodnictwo - vol. 23 - n. 5-6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Strawberry; Industrial freezer; Fluidized bed; Energy consumption; Comparison; Cherry; Bean; Plum; Freezing
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
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LA SURGELATION DIFFERENCIEE DANS LES TUNNELS A ...
- Author(s) : TABURET J. P.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
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Freezing apparatus with a directed fluidized bed.
- Author(s) : KUCAKOVA V. E., UTKIN Ju. V., FROLOV S. V., AL'PEISOV E. A.
- Date : 1996
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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FLUIDIZED BED QUICK-FREEZING UNIT FOR SEAFOODS.
- Author(s) : LEPILIN V. N., SERAZUTDINOV A. O.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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DES SURGELATEURS A TOUT FAIRE.
- Date : 1986/12
- Languages : French
- Source: Agro Ind. - n. 24
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