ShareDEEP-FREEZING SAVES THE FLAVOUR OF CANNED PEACH.
LES GRANDS FROIDS SAUVEGARDENT LA FLAVEUR DES PECHES DE CONSERVATION.
Author(s) : CARLES L.
Type of article: Periodical article
Summary
BRIEF DATA ON THE TEST RESULTS OBTAINED BY INRA (AVIGNON) ON THE EFFECT OF PRETREATMENTS ON THE QUALITY OF CANNED PEACHES WITH SYRUP PROCESSED FROM FROZEN FRUIT. J.R.
Details
- Original title: LES GRANDS FROIDS SAUVEGARDENT LA FLAVEUR DES PECHES DE CONSERVATION.
- Record ID : 1986-1070
- Languages: French
- Source: Agro Ind. - n. 10
- Publication date: 1985/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Canning; Organoleptic property; Peach; Freezing
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- Languages : French
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- Author(s) : CRIVELLI G.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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- Author(s) : PHILIPPON J.
- Date : 1982/05/26
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- Author(s) : ANDRESS E. L.
- Date : 1987
- Languages : English
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