ShareWhole and cut fruit: more flavour for value-adding products.
Fruits entiers et en morceaux : la saveur en plus pour des produits valorisants.
Type of article: Article
Summary
Main innovations in frozen and canned fruits used as ingredients.
Details
- Original title: Fruits entiers et en morceaux : la saveur en plus pour des produits valorisants.
- Record ID : 1996-0306
- Languages: French
- Source: Filière gourmande - n. 22
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Canning; Treatment; Organoleptic property; Freezing; Fruit
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FRUITS FRAIS, FRUITS CONGELES : QUE CHOISIR POU...
- Author(s) : CARLES L.
- Date : 1988/09
- Languages : French
- Source: Surgélation - n. 271
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Relationship of treatment of fresh strawberries...
- Author(s) : MORRIS J. R., MAIN G. L., SISTRUNK W. A.
- Date : 1991
- Languages : English
- Source: J. Food Qual. - vol. 14 - n. 6
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STUDIES OF FROZEN AND CANNED APPLE SLICES PRETR...
- Author(s) : ANDRESS E. L.
- Date : 1987
- Languages : English
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LES GRANDS FROIDS SAUVEGARDENT LA FLAVEUR DES P...
- Author(s) : CARLES L.
- Date : 1985/08
- Languages : French
- Source: Agro Ind. - n. 10
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TECHNOLOGICAL EVALUATION OF THE FRUIT OF TART C...
- Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZBROSZCZYK J.
- Date : 1985
- Languages : English
- Source: Fruit Sci. Rep. - vol. 12 - n. 1
View record