ShareDEEP-FROZEN BAKERY AND PASTRY PRODUCTS IN DENMARK.
DANEMARK : LES PRODUITS DE BOULANGERIE, VIENNOISERIE, PATISSERIE SURGELES DANS LA FILIERE DU GRAND FROID.
Author(s) : GERMAIN G.
Type of article: Article
Summary
CHANGES OVER 10 YEARS IN THE CONSUMPTION OF DEEP-FROZEN FOOD, BY PRODUCT TYPE, IN RETAIL STORES OR IN CATERING AND RESTAURANTS. SHARE OF COOKED PRODUCTS IN THIS MARKET. (Bibliogr. int. CDIUPA, FR., 91-272639.
Details
- Original title: DANEMARK : LES PRODUITS DE BOULANGERIE, VIENNOISERIE, PATISSERIE SURGELES DANS LA FILIERE DU GRAND FROID.
- Record ID : 1992-1981
- Languages: French
- Subject: Figures, economy
- Source: Filière Farine - vol. 4 - n. 33
- Publication date: 1991
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Denmark; Statistics; Quick-frozen food; Bakery product; Frozen food; Pastry
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PRODUITS SURGELES A BASE DE PATE.
- Date : 1982/04/16
- Languages : French
- Source: LSA - n. 841
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Francly speaking, rising frozen dough business ...
- Author(s) : SCHATZBERG J.
- Date : 1995/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 37 - n. 2
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SUISSE : CONSOMMATION EN HAUSSE DE LA BOULANGER...
- Author(s) : GERMAIN G.
- Date : 1991
- Languages : French
- Source: Filière Farine - vol. 4 - n. 35
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Allemagne : la pâtisserie surgelée.
- Date : 1998/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
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PATISSERIE SURGELEE : QUALITE ET SERVICE.
- Author(s) : ELMAN F.
- Date : 1990/12
- Languages : French
- Source: Grand Froid - vol. 6 - n. 61
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