FROZEN ENTREES, PIZZAS, SALTED TARTS IN THE LIMELIGHT.
ENTREES, PIZZAS, TARTES SALEES SURGELEES EN VEDETTE.
Type of article: Article
Summary
1986 SHOULD END WITH MORE THAN A 4% OVERALL INCREASE IN FROZEN FOODS. THE SECTOR FOR ENTREES IS A PRIME MOVER IN THIS DEVELOPMENT WITH A GROWTH RATE OF ABOUT 25%. IN THIS SECTOR, PIZZAS AND SALTED TARTS PLAY AN ESSENTIAL ROLE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-219905.
Details
- Original title: ENTREES, PIZZAS, TARTES SALEES SURGELEES EN VEDETTE.
- Record ID : 1987-2038
- Languages: French
- Subject: Figures, economy
- Source: LSA - vol. 30 - n. 1056
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Bakery product; Pizza
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LE MARCHE DES PRODUITS GARNIS ET FOURRES.
- Author(s) : GALTIER P.
- Date : 1986/05
- Languages : French
- Source: Surgélation - n. 247
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Pizzas : 1995 ou la nouvelle donne du marché.
- Author(s) : LEMOINE R.
- Date : 1995/03
- Languages : French
- Source: Monde Surgelé - vol. 3 - n. 2
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PLATS SURGELES A BASE DE PATE.
- Date : 1990
- Languages : French
- Source: Linéaires - n. 36
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Entrées surgelées : une pause dans la croissance.
- Author(s) : JULLIEN B.
- Date : 1994/05
- Languages : French
- Source: Linéaires - n. 82
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LES PRODUITS A BASE DE PATE.
- Author(s) : GAUTIER J.
- Date : 1989/01
- Languages : French
- Source: Surgélation - n. 275
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