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Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 433-442
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Details
- Original title: DEHUMIDIFICATION OF FLOWER BULBS IN TRANSIT.
- Record ID : 1992-1198
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Seeds and plants
- Keywords: Flower bulb; Dehumidification; Sea transport; Refrigerated transport; Temperature; Relative humidity; Flower; Container
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Modified atmosphere storage may reduce chilling...
- Author(s) : INAMOTO K., SAKODA S., DOI M., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Humidity control and fresh air exchange in reef...
- Author(s) : LUKASSE L., LEENTFAAR G.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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The airfreight of cut flowers from Africa, curr...
- Author(s) : BISHOP C. F. H.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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The realisation of prescribed climatic conditio...
- Author(s) : RUDOLPHIJ J. W., WANG H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Validated models of the thermodynamic behaviour...
- Author(s) : SILLEKENS J. J. M., OSKAM N. A., CETON C.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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