ShareDelays to cool affect visual quality, firmness and gloss of bell peppers and eggplants.
Author(s) : CANTWELL M., TANGAIAH A.
Type of article: Periodical article
Summary
This article contains tables presenting the characteristics (weight loss or gain; visual quality; firmness) of bell peppers and eggplants for various cooling delays after harvest and for various chilling methods.
Details
- Original title: Delays to cool affect visual quality, firmness and gloss of bell peppers and eggplants.
- Record ID : 2003-2865
- Languages: English
- Source: Perish. Handl. Q. - n. 107
- Publication date: 2001/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Eggplant; Chilling; Harvesting; Quality; Sweet pepper; Optimization; Vegetable; Firmness
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