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DESIGN AND CONSTRUCTION OF CONTROLLED ATMOSPHERE STORAGE ROOMS.

Author(s) : BARTSCH J. A.

Summary

THE DESIGN AND CONSTRUCTION OF CA STORE ROOMS FOR FRUIT ARE DISCUSSED. MODERN PROCEDURES FOR INSULATION AND DESIGN OF A HERMETIC SEAL ARE DESCRIBED. STANDARDS ARE GIVEN FOR GAS LEAKAGES, WITH CERTIFICATION CRITERIA. THE SYSTEMS USED FOR LOWERING O2 LEVEL AND CONTROLLING CO2 ARE DISCUSSED. THE PRESENT TREND IS FOR SMALLER ROOMS TO ATTAIN RAPID ATMOSPHERE CONTROL, THE USE OF ELECTRONIC CONTROLS AND GAS ANALYZERS.

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Pages: 6-11

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Details

  • Original title: DESIGN AND CONSTRUCTION OF CONTROLLED ATMOSPHERE STORAGE ROOMS.
  • Record ID : 1988-1992
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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