Design and development of a small container for controlled atmosphere storage.
Author(s) : CELIS J. E., STENNING B. C.
Type of article: Article
Summary
A low-cost controlled atmosphere storage system was designed and constructed based on the principle of steady state diffusion. The system was developed from a 100 x 75 x 60 cm PVC container. By using Fick's law of diffusion, it was provided with 2 diffusion channels, 1 for oxygen equilibrium and the other for carbon dioxide. The relative humidity was controlled by means of a saturated solution contained in a channel. Lettuce was used for testing the controlled atmosphere container under a pre-established atmosphere of 3.5% O2 and 0.5% CO2. Results showed that the container can be used to provide controlled atmosphere low-cost conditions for perishable products.
Details
- Original title: Design and development of a small container for controlled atmosphere storage.
- Record ID : 1996-3101
- Languages: English
- Source: Agric. Mech. Asia Afr. lat. Am. - vol. 26 - n. 1
- Publication date: 1995
Links
See the source
Indexing
- Themes: Containers and packaging
- Keywords: Modified atmosphere; Lettuce; Hygrometry; Cold storage; Development; Container
-
Extending freshness and shelf life.
- Date : 1994
- Languages : English
- Source: Process. prep. Foods - vol. 163 - n. 12
View record
-
Fresh cut lettuce quality in passive and active...
- Author(s) : FREZZA D., MOCCIA S., FILLIPINI de DELFINO S., et al.
- Date : 2003
- Languages : English
- Source: Agric. Trop. Subtrop. - vol. 36
View record
-
Effect of acute ingestion of fresh and stored l...
- Author(s) : SERAFINI M., BUGIANESI R., SALUCCI M., et al.
- Date : 2002
- Languages : English
- Source: Br. J. Nutr. - vol. 88 - n. 6
View record
-
Effect of high O2 and CO2 atmosphere on microbi...
- Author(s) : ALLENDE A., CARMEN BARBA M. del, ARTES CALERO F.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record
-
The effect of modified-atmosphere conditions an...
- Author(s) : PALA M., DAMARLI E., GUN H., SAYGI Y. B.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record