ShareExtending freshness and shelf life.
Type of article: Article
Summary
Update on new packaging methods for long-storage products, the use of barrier materials, and gas and water absorbers.
Details
- Original title: Extending freshness and shelf life.
- Record ID : 1995-3558
- Languages: English
- Source: Process. prep. Foods - vol. 163 - n. 12
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Packaging;
Containers and packaging - Keywords: Prepared food; Food; Modified atmosphere; Quality; Hygrometry; Packaging; Storage life
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