ShareDesign of a clean room.
Une salle blanche se construit autour du process.
Author(s) : LE ROY B.
Type of article: Article
Summary
In order to control bacterial contamination to the standard required by production, it is necessary to prevent the entry of external contamination, to continuously eliminate the contamination generated inside by operators and processes, and to limit to a maximum the contamination created internally. The author gives the various means available for reaching these objectives. J.L.
Details
- Original title: Une salle blanche se construit autour du process.
- Record ID : 1993-2204
- Languages: French
- Source: Process Mag. - n. 1075
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Clean room; Pollution; Filtration; Laminar flow; Air conditioning
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