Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars.
Author(s) : MOON K. D., DELAQUIS P., TOIVONEN P., et al.
Type of article: Article
Summary
The behaviour of Escherichia coli in apple juice made from 6 varieties of apples, with or without supplementation with 2 concentrations of vanillic acid was investigated. The juice samples were stored for 7 days at 4 and 15°C, and had pHs ranging from 3.13 to 3.92. Supplementation with 10 mM vanillic acid markedly reduced populations at 4 and at 15°C but also exerted an impact on the sensorial quality.
Details
- Original title: Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars.
- Record ID : 2006-2079
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 3
- Publication date: 2006/03
Links
See other articles in this issue (4)
See the source
Indexing
-
Evaluation of sanitizer penetration and its eff...
- Author(s) : FATEMI P., KNABEL S. J.
- Date : 2006/03
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 3
View record
-
Efecto combinado de la termosonicación y el ace...
- Author(s) : SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., MARÍN-INIESTA F.
- Date : 2016/05/03
- Languages : Spanish
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
View record
-
Survival of Escherichia coli O157:H7, Listeria ...
- Author(s) : OYARZÁBAL O. A., NOGUEIRA M. C. L., GOMBAS D. E.
- Date : 2003/09
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 9
View record
-
Survival of Listeria innocua, Salmonella salfor...
- Author(s) : BEHRSING J., JAEGER J., HORLOCK F., et al.
- Date : 2003/09
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 29 - n. 3
View record
-
Fate of Salmonellae in citrus oils and aqueous ...
- Author(s) : PARISH M. E., BAUM D., KRYGER R., et al.
- Date : 2003/09
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 9
View record