ShareDestruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
Author(s) : HOLY M. al-, LIN M., RASCO B.
Type of article: Article
Details
- Original title: Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
- Record ID : 2005-2100
- Languages: English
- Source: Journal of Food Protection - vol. 68 - n. 3
- Publication date: 2005/03
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Listeria; Chemical treatment; Egg; Sturgeon; Cold storage
-
La filière esturgeon relancée grâce au caviar.
- Author(s) : THOMAS B. M.
- Date : 2001/02
- Languages : French
- Source: Aqua Rev. - n. 98
View record
-
Nucleotide catabolism and changes in texture in...
- Author(s) : IZQUIERDO-PULIDO M. L., HATAE K., HAARD N. F.
- Date : 1992
- Languages : English
- Source: J. Food Biochem. - vol. 16 - n. 3
View record
-
Evolution of chemical and physical yolk charact...
- Author(s) : HIDALGO A., LUCISANO M., COMELLI E. M., POMPEI C.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 6
View record
-
Changes in selected chemical quality characteri...
- Author(s) : SUVANICH V., JAHNCKE M. L., MARSHALL D. L.
- Date : 2000/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 65 - n. 1
View record
-
Salmonella enteritidis and industrial processin...
- Author(s) : JUNGE F.
- Date : 1994
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 85 - n. 2
View record