ShareDestruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
Author(s) : HOLY M. al-, LIN M., RASCO B.
Type of article: Article
Details
- Original title: Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
- Record ID : 2005-2100
- Languages: English
- Source: Journal of Food Protection - vol. 68 - n. 3
- Publication date: 2005/03
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Listeria; Chemical treatment; Egg; Sturgeon; Cold storage
-
Nucleotide catabolism and changes in texture in...
- Author(s) : IZQUIERDO-PULIDO M. L., HATAE K., HAARD N. F.
- Date : 1992
- Languages : English
- Source: J. Food Biochem. - vol. 16 - n. 3
View record
-
La filière esturgeon relancée grâce au caviar.
- Author(s) : THOMAS B. M.
- Date : 2001/02
- Languages : French
- Source: Aqua Rev. - n. 98
View record
-
Control of growth and survival of Listeria mono...
- Author(s) : YOON K. S., BURNETTE C. N., ABOU-ZEID K. A., et al.
- Date : 2004/11
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 11
View record
-
Research Note: prevalence and growth of Listeri...
- Author(s) : LAPPI V. R., HO A., GALL K., et al.
- Date : 2004/05
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 5
View record
-
Chemical, bacteriological and sensory changes i...
- Author(s) : SALAMA N. A., KHALAFALLA G. M.
- Date : 1993
- Languages : English
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 1
View record