ShareRelaunching of the sturgeon market thanks to caviar.
La filière esturgeon relancée grâce au caviar.
Author(s) : THOMAS B. M.
Type of article: Article
Summary
The French sturgeon-production sector encountered a major recession in the mid-1990s. Following a difficult period amounting to survival only, mainly because sturgeon fish consumption was stagnating, the market took off again thanks to caviar that has now gained recognition and is comparable with that produced in Central Asia.
Details
- Original title: La filière esturgeon relancée grâce au caviar.
- Record ID : 2001-2330
- Languages: French
- Source: Aqua Rev. - n. 98
- Publication date: 2001/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: France; Breeding; Aquaculture; Fish; Egg; Sturgeon
-
Incubation of eggs of Atlantic salmon (Salmo sa...
- Author(s) : WALLACE J. C., HEGGBERGET T. G.
- Date : 1988/01
- Languages : English
- Source: Can. J. Fish. aquat. Sci. - vol. 45 - n. 1
View record
-
Destruction of Listeria monocytogenes in sturge...
- Author(s) : HOLY M. al-, LIN M., RASCO B.
- Date : 2005/03
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 3
View record
-
THAWING OF STURGEON IN STILL WATER.
- Author(s) : VASIL'EVA L. M., BAL V. V.
- Date : 1983
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
View record
-
Nucleotide catabolism and changes in texture in...
- Author(s) : IZQUIERDO-PULIDO M. L., HATAE K., HAARD N. F.
- Date : 1992
- Languages : English
- Source: J. Food Biochem. - vol. 16 - n. 3
View record
-
DETERMINING THAWING TIMES FOR STURGEON.
- Author(s) : VASIL'EVA L. M., VASIL'EVA V. Ja.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
View record