Gamma irradiation as a means to eliminate Listeria monocytogenes from frozen chicken meat.

Author(s) : KAMAT A. S., NAIR M. P

Type of article: Article

Summary

Influence of the dose of irradiation (0-2 kilograys) on the survival rate of L. monocytogenes in homogenized chicken meat. Evaluation of the resistance of L. monocytogenes innoculated artificially in deboned meat subjected to doses of irradiation of 1, 3, 4 and 6 kilograys and stored at 2-4 deg C.

Details

  • Original title: Gamma irradiation as a means to eliminate Listeria monocytogenes from frozen chicken meat.
  • Record ID : 1996-2957
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 69 - n. 4
  • Publication date: 1995

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