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Selective effect of meat irradiation on microbial population and successive growth dynamics during refrigerated storage.

Author(s) : CASADEI M. A., MANFREDA G., GARDINI F., GUERZONI M. E.

Type of article: Article

Summary

Effect of irradiation dose (0 to 3.5 kilograys) and storage time in a normal atmosphere or in a vacuum, on microflora. Use of the Gompertz mathematical model to draw growth curves of the bacteria in irradiated and non-irradiated chicken meat. The ratio of pseudomonads to phychrotrophic bacteria can be used as an index for identifying irradiated meat.

Details

  • Original title: Selective effect of meat irradiation on microbial population and successive growth dynamics during refrigerated storage.
  • Record ID : 1995-0320
  • Languages: English
  • Source: Microbiol. Aliments Nutr. - vol. 11 - n. 3
  • Publication date: 1993

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