DETECTION OF PATHOGENIC BACTERIA IN ATLANTIC COD UNDER CARBON DIOXIDE ATMOSPHERE.
Author(s) : SIMARD R. E., VILLEMURE G.
Type of article: Article
Summary
ATLANTIC COD WAS STORED UNDER MODIFIED ATMOSPHERE (25% CO2: 75% N2 ) AT 273, 277, 283 AND 295 K (0, 4, 10 AND 22 DEG C) DURING 16 DAYS AND WAS TESTED FOR THE PRESENCE OF 4 DIFFERENT PATHOGENIC BACTERIA: CLOSTRIDIUMBOTULINUM, CLOSTRIDIUM PERFRINGENS, YERSINIA ENTEROCOLITICA AND CAMPYLOBACTER JEJUNI. AT 273, 277 AND 283 K NO PATHOGENIC BACTERIA, EXCEPT YERSINIA ENTEROCOLITICA, WAS DETECTED AT ANY OF THE TEMPERATURE AND TIME REGIMES TESTED. IN ONE OCCASION CLOSTRIDIUM BOTULINUM WAS DETECTED AT 295 K FROM DAY 4 TO 16. IN SPITE OF THE PRESENCE OF YERSINIA ENTEROCOLITICA ON FISH, STORAGE OF COD UNDER CO2 ATMOSPHERE IS CONSIDERED RELATIVELY SAFE WHEN NO ABUSE OF TEMPERATURE OCCURRED DURING STORAGE.
Details
- Original title: DETECTION OF PATHOGENIC BACTERIA IN ATLANTIC COD UNDER CARBON DIOXIDE ATMOSPHERE.
- Record ID : 1989-2338
- Languages: English
- Source: Sci. Aliments - vol. 9 - n. 1
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Clostridium; Modified atmosphere; Microbiology; Chilling; Yersinia; Fish; Pathogen; Cod; CO2
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- Date : 1990/09/18
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- Formats : PDF
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