ShareDETECTION OF SPECIFIC SPOILAGE BACTERIA FROM FISH STORED AT LOW: 273 K (0 DEG C) AND HIGH: 293 K (20 DEG C) TEMPERATURES.
Author(s) : GRAM L., TROLLE G., HUSS H. H.
Type of article: Article
Summary
309 STRAINS WERE ISOLATED FROM DETERIORATED FISH. GRAM NEGATIVE, NON FERMENTING BACTERIA, IDENTIFIED AS ALTEROMONAS WERE PREDOMINANT IN FISH STORED AT 273 K. DURING STORAGE AT 293 K THE FISH IS CONTAMINATED MAINLY BY VIBRIONACEAE. BACTERIAL COUNT CAN BE OBTAINED QUICKLY BY USING THE GELOSE MEDIUM: IRON-THIOSULFATE-CYSTEIN. (Bibliogr. int. CDIUPA-CNRS, FR. , 87-210-220309.
Details
- Original title: DETECTION OF SPECIFIC SPOILAGE BACTERIA FROM FISH STORED AT LOW: 273 K (0 DEG C) AND HIGH: 293 K (20 DEG C) TEMPERATURES.
- Record ID : 1987-1860
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 4 - n. 1
- Publication date: 1987
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Chilled food; Microbiology; Chilling; Fish
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