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Rapid CO2 evolution method for determining shelf life of refrigerated catfish.

Author(s) : CHEW S. Y., HSIEH Y. H. P.

Type of article: Article

Summary

The feasibility of a CO2 evolution method using an infrared analyser to evaluate the shelf life of refrigerated (4 deg C) catfish was investigated. The increase in CO2 evolution rate for farm raised catfish stored from 0 to 10 days correlated highly with aerobic plate counts. The isoelectric focusing data also confirmed the aerobic plate counts and CO2 evolution rate results. Catfish spoilage was evident after 6 days at 4 deg C.

Details

  • Original title: Rapid CO2 evolution method for determining shelf life of refrigerated catfish.
  • Record ID : 1999-2372
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 63 - n. 5
  • Publication date: 1998/09
  • Document available for consultation in the library of the IIR headquarters only.

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