ShareDETECTION OF YERSINIA IN COOLED VEGETABLES.
RECHERCHE DE YERSINIA DANS DES LEGUMES REFRIGERES.
Author(s) : DARBAS H., RIVIERE M., OBERTI J.
Type of article: Article
Summary
THE STUDY MADE ON 134 SAMPLES OF COOKED AND RAW VEGETABLES SHOWS THAT THESE FOODSTUFFS ARE CONTAMINATED, BUT NO YERSINIA ENTEROCOLITICA STRAIN PATHOGENIC TO MAN WAS DETECTED. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-199440.
Details
- Original title: RECHERCHE DE YERSINIA DANS DES LEGUMES REFRIGERES.
- Record ID : 1986-0203
- Languages: French
- Source: Sci. Aliments - 5; H.S.; 81-84; 1 tabl.
- Publication date: 1985
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Microbiology; Chilling; Pathogen; Vegetable; Hygiene; Cooking
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- Author(s) : SPLITTSTOESSER D. F., STEWART J. D., WILKISON M.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 11
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COOK-CHILL IN PERSPECTIVE.
- Author(s) : WILKINSON P. J.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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QUALITE SANITAIRE DES DENREES D'ORIGINE VEGETAL...
- Author(s) : PHILIPPON J.
- Date : 1991/03
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 2
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MICROBIOLOGIE DES PRODUITS VEGETAUX DITS DE 4E ...
- Author(s) : CATTEAU M.
- Date : 1990
- Languages : French
- Source: Inf. diét. - n. 2
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ISOLATION AND CHARACTERIZATION OF ACINETOBACTER...
- Author(s) : GENNARI M., STEGAGNO F.
- Date : 1986
- Languages : English
- Source: Arch. vet. ital. - vol. 37 - n. 3-6
View record