ShareMICROBIOLOGY OF < READY-TO-USE > AND < MINIMALLY PROCESSED > VEGETAL PRODUCTS.
MICROBIOLOGIE DES PRODUITS VEGETAUX DITS DE 4E GAMME ET DE 5E GAMME.
Author(s) : CATTEAU M.
Type of article: Periodical article
Summary
COMMENTS ON THE HYGIENIC QUALITY OF THESE PRODUCTS. ANALYSIS OF THE TYPES OF PATHOGEN CONTAMINATING STRAINS AND THEIR FREQUENCY. MICROBIOLOGICAL CRITERIA AND GOOD HYGIENE PRACTICE. (Bibliogr. int. CDIUPA, FR., 90-262989.
Details
- Original title: MICROBIOLOGIE DES PRODUITS VEGETAUX DITS DE 4E GAMME ET DE 5E GAMME.
- Record ID : 1991-0673
- Languages: French
- Source: Inf. diét. - n. 2
- Publication date: 1990
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Prepared food; Microbiology; Chilling; Salad; Ready to use; Pathogen; Hygiene
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- Author(s) : ROSSET R.
- Date : 1990
- Languages : French
- Source: Bull. Acad. vét. Fr. - n. 3
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LOGISTIQUE DES PRODUITS A TEMPERATURE DIRIGEE.
- Author(s) : POUMEYROL G.
- Date : 1991/03
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 2
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LA CONSERVATION DES PRODUITS DE LA 4E GAMME.
- Author(s) : CARLIN F., NGUYEN-THE C., VAROQUAUX P.
- Date : 1990/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 107 - n. 10
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Reduction, by protective cultures, of the risks...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1992
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 43 - n. 6
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APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL...
- Author(s) : BRYAN F. L.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 7
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