ShareCOOK-CHILL IN PERSPECTIVE.
Author(s) : WILKINSON P. J.
Type of article: Article
Summary
DEVELOPMENT OF COOK-CHILL IN THE CATERING SECTOR IS DESCRIBED: ADVANTAGES, MICROBIOLOGICAL QUALITY AND PRODUCT SAFETY. STUDY OF LISTERIA DURING COOK-CHILL AND REHEATING OF PREPARED FOOD. (Bibliogr. int. CDIUPA, FR., 90-263393.
Details
- Original title: COOK-CHILL IN PERSPECTIVE.
- Record ID : 1991-1257
- Languages: English
- Source: Br. Food J. - vol. 92 - n. 4
- Publication date: 1990
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Reheating; Microbiology; Listeria; Catering; Chilling; Precooked food; Pathogen; Hygiene; Cooking
-
OPINION. LISTERIOSIS. THE NEED FOR LEGISLATION.
- Author(s) : LACEY R. W., KERR K. G.
- Date : 1989
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 8 - n. 4
View record
-
CRITICAL CONTROL POINTS OF HOSPITAL FOODSERVICE...
- Author(s) : BRYAN F. L., LYON J. B.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 12
View record
-
LA RESTAURATION DANS LES COLLECTIVITES PAR ELEC...
- Author(s) : CAMBON M., DEZAVELLE J. P., FRELIN G.
- Date : 1984
- Languages : French
- Source: Froid Clim. - n. 342
View record
-
HAZARD ANALYSIS OF FOOD SERVICE OPERATIONS.
- Author(s) : BRYAN F. L.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 35 - n. 2
View record
-
NOUVEAUX CONCEPTS POUR LES CUISINES CENTRALES :...
- Author(s) : GURRET J. M.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 650
View record