HYGIENE OF FROZEN VEGETABLE PRODUCTS.

QUALITE SANITAIRE DES DENREES D'ORIGINE VEGETALE SURGELEES.

Author(s) : PHILIPPON J.

Type of article: Article

Summary

REVIEW OF THE DIFFERENT TYPES OF CONTAMINATION AFFECTING THE HYGIENE OF FROZEN VEGETABLE PRODUCTS. FLORA: INNOCUOUS, PATHOGEN, TOXINOGEN ; EFFECT OF TEMPERATURE ON THE GROWTH AND SURVIVAL OF MICROORGANISMS ; EFFECTS OF COMPETITION ; CONTAMINATION INDICATORS ; CONTAMINATION IN FACTORIES. RESIDUES OF PHYTOSANITARY PRODUCTS, ENDOGENETIC TOXIC COMPOUNDS: NITRATES, OXALATES AND VARIOUS SUBSTANCES.

Details

  • Original title: QUALITE SANITAIRE DES DENREES D'ORIGINE VEGETALE SURGELEES.
  • Record ID : 1991-1623
  • Languages: French
  • Source: Rev. gén. Froid - vol. 81 - n. 2
  • Publication date: 1991/03
  • Document available for consultation in the library of the IIR headquarters only.

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