ShareHYGIENE OF FROZEN VEGETABLE PRODUCTS.
QUALITE SANITAIRE DES DENREES D'ORIGINE VEGETALE SURGELEES.
Author(s) : PHILIPPON J.
Type of article: Article
Summary
REVIEW OF THE DIFFERENT TYPES OF CONTAMINATION AFFECTING THE HYGIENE OF FROZEN VEGETABLE PRODUCTS. FLORA: INNOCUOUS, PATHOGEN, TOXINOGEN ; EFFECT OF TEMPERATURE ON THE GROWTH AND SURVIVAL OF MICROORGANISMS ; EFFECTS OF COMPETITION ; CONTAMINATION INDICATORS ; CONTAMINATION IN FACTORIES. RESIDUES OF PHYTOSANITARY PRODUCTS, ENDOGENETIC TOXIC COMPOUNDS: NITRATES, OXALATES AND VARIOUS SUBSTANCES.
Details
- Original title: QUALITE SANITAIRE DES DENREES D'ORIGINE VEGETALE SURGELEES.
- Record ID : 1991-1623
- Languages: French
- Source: Rev. gén. Froid - vol. 81 - n. 2
- Publication date: 1991/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Microbiology; Toxin; Quick-frozen food; Frozen food; Pollutant; Pathogen; Vegetable; Hygiene
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