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DETERIORATION AND CO2 AND ETHYLENE PRODUCTION OF STORED MUNG BEAN SPROUTS.

Author(s) : LIPTON W. J., ASAI W. K., FOUSE D. C.

Type of article: Article

Summary

THE MEAN RATE OF DETERIORATION OF GREEN GRAM MUNG BEAN (VIGNA RADIATA L.R. WILCZ.) SPROUTS STORED AT 273, 275.5, 278 OR 283 K (0, 2.5, 5 OR 10 DEG C) INCREASED LINEARLY WITH TEMPERATURE. THE SPROUTS REACHED THE LOWER LIMIT OF SALABILITY IN ABOUT 8.5, 5.5, 4.5 AND 2.5 DAYS AT THE RESPECTIVE TEMPERATURES. THERE WAS NO SYMPTOM OF CHILLING INJURY. THE RATES OF CO2 AND ETHYLENE PRODUCTION ARE INDICATED.

Details

  • Original title: DETERIORATION AND CO2 AND ETHYLENE PRODUCTION OF STORED MUNG BEAN SPROUTS.
  • Record ID : 1982-1938
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 106 - n. 6
  • Publication date: 1981/11
  • Document available for consultation in the library of the IIR headquarters only.

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