ShareDetermination by HPLC of changes in riboflavin levels in milk and nondairy imitation milk during refrigerated storage.
Author(s) : MUNOZ A., ORTIZ R., MURCIA M. A.
Type of article: Article
Summary
An HPLC method with ultraviolet-visible detection for determining the dosage of this water-soluble vitamin. Application to the estimation of vitamin losses in cow's milk and milk substitutes during dark refrigerated storage at 8 deg C.
Details
- Original title: Determination by HPLC of changes in riboflavin levels in milk and nondairy imitation milk during refrigerated storage.
- Record ID : 1995-0343
- Languages: English
- Source: J. agric. Food Chem. - vol. 49 - n. 2
- Publication date: 1994
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Measurement; Vitamin B; Dairy product; Cold storage
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