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Determination by HPLC of changes in riboflavin levels in milk and nondairy imitation milk during refrigerated storage.

Author(s) : MUNOZ A., ORTIZ R., MURCIA M. A.

Type of article: Article

Summary

An HPLC method with ultraviolet-visible detection for determining the dosage of this water-soluble vitamin. Application to the estimation of vitamin losses in cow's milk and milk substitutes during dark refrigerated storage at 8 deg C.

Details

  • Original title: Determination by HPLC of changes in riboflavin levels in milk and nondairy imitation milk during refrigerated storage.
  • Record ID : 1995-0343
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 49 - n. 2
  • Publication date: 1994

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