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DETERMINATION OF FORMALDEHYDE IN SOME DIFFERENT SPECIES OF FROZEN AND FRESH FISH.

[In Italian. / En italien.]

Author(s) : TANTILLO G., TIECCO G.

Type of article: Article

Summary

A DETERMINATION OF FORMALDEHYDE IN SOMEDIFFERENT SPECIES OF FRESH AND FROZEN FISH HAS BEEN FOUND, AND THE CONDITIONS ON FORMALDEHYDE FORMATION DURING THE STORAGE OF THIS PRODUCT AT REFRIGERATION TEMPERATURE HAVE BEEN DETERMINED. THE AUTHORS ALSO OBTAINED DATA ON THE CONCENTRATIONS OF FORMALDEHYDE FOUND IN FISH TREATED BY IMMERSION IN SOME FORMALDEHYDE SOLUTIONS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-1233
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 29 - n. 288
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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