ShareDETERMINATION OF FORMALDEHYDE IN SOME DIFFERENT SPECIES OF FROZEN AND FRESH FISH.
[In Italian. / En italien.]
Author(s) : TANTILLO G., TIECCO G.
Type of article: Article
Summary
A DETERMINATION OF FORMALDEHYDE IN SOMEDIFFERENT SPECIES OF FRESH AND FROZEN FISH HAS BEEN FOUND, AND THE CONDITIONS ON FORMALDEHYDE FORMATION DURING THE STORAGE OF THIS PRODUCT AT REFRIGERATION TEMPERATURE HAVE BEEN DETERMINED. THE AUTHORS ALSO OBTAINED DATA ON THE CONCENTRATIONS OF FORMALDEHYDE FOUND IN FISH TREATED BY IMMERSION IN SOME FORMALDEHYDE SOLUTIONS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-1233
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 29 - n. 288
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Formaldehyde; Measurement; Chilling; Fish; Immersion; Freezing
-
EFFECT OF FROZEN STORAGE TEMPERATURE ON FREE AN...
- Author(s) : LEBLANC E. L., LEBLANC R. J.
- Date : 1988
- Languages : English
- Source: J. Food Process. Preserv. - vol. 12 - n. 2
View record
-
Formaldehyde instead of dimethylamine (DMA) det...
- Author(s) : BOERI R. L., ALMANDOS M. E., CIARLO A. S., GIANNINI D. H.
- Date : 1993/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 3
View record
-
Formaldehyde and dimethylamine in marketed fish...
- Author(s) : REHBEIN H., EICHENAUER D., FESER P., FRIEDRICH R., GLÜCK B., HARZ A. S.
- Date : 1995
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 46 - n. 5
View record
-
HPLC FORMALDEHYDE RESEARCH IN FROZEN CRUSTACEANS.
- Author(s) : RENON P., BIONDI P. A., MALANDRA R.
- Date : 1989
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 275
View record
-
DETECTION OF FORMALDEHYDE IN FROZEN FISH.
- Author(s) : COZZANI R., BARCHI D.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 10
View record