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Formaldehyde and dimethylamine in marketed fish-based frozen foods: a detailed study.

[In German. / En allemand.]

Author(s) : REHBEIN H., EICHENAUER D., FESER P., FRIEDRICH R., GLÜCK B., HARZ A. S.

Type of article: Article

Summary

Results of content of these compounds in 271 samples of frozen food sold in German retail shops in 1994. Determination of average content of dimethylamine and free or bound formaldehyde.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1996-2966
  • Languages: German
  • Source: Arch. Lebensmittelhyg. - vol. 46 - n. 5
  • Publication date: 1995

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