ShareDETERMINATION OF SURFACE BACTERIAL COUNT OF CHILLED PORK CARCASES USING THRAN BACTERIA COLLECTOR.
[In German. / En allemand.]
Author(s) : HAUCK O.
Type of article: Article
Summary
METHOD FOR DETERMINING THE BACTERIAL CONTAMINATION OF PORK CARCASES AND TEST RESULTS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-1037
- Languages: German
- Source: Fleischwirtschaft - vol. 63 - n. 12
- Publication date: 1983/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Measurement; Meat; Chilling; Pork
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