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A STUDY OF THE RELATIVE INCIDENCE OF DIFFERENT PSEUDOMONAS GROUPS ON MEAT USING A COMPUTER-ASSISTED IDENTIFICATION TECHNIQUE EMPLOYING ONLY CARBON SOURCE TESTS.

Author(s) : SHAW B. G., LATTY J. B.

Type of article: Article

Summary

THIS METHOD, USING 18 CARBON SOURCES, WAS APPLIED TO 781 PSEUDOMONAS STRAINS ISOLATED FROM BEEF, PORK AND MUTTON STORED IN AIR AT 273, 278 AND 283 K (0, 5 AND 10 DEG C), FROM VARIOUS SLAUGHTERHOUSES, WITH OR WITHOUT AN OFF-ODOUR. THIS SIMPLE TECHNIQUE IS QUITE SUITABLE FOR THE TAXONOMIC STUDY OF PSEUDOMONAS STRAINS. (Bibliogr. int. CDIUPA-CNRS, FR.,84-210-192376.

Details

  • Original title: A STUDY OF THE RELATIVE INCIDENCE OF DIFFERENT PSEUDOMONAS GROUPS ON MEAT USING A COMPUTER-ASSISTED IDENTIFICATION TECHNIQUE EMPLOYING ONLY CARBON SOURCE TESTS.
  • Record ID : 1985-1551
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 57 - n. 1
  • Publication date: 1984

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