ShareA STUDY OF THE RELATIVE INCIDENCE OF DIFFERENT PSEUDOMONAS GROUPS ON MEAT USING A COMPUTER-ASSISTED IDENTIFICATION TECHNIQUE EMPLOYING ONLY CARBON SOURCE TESTS.
Author(s) : SHAW B. G., LATTY J. B.
Type of article: Article
Summary
THIS METHOD, USING 18 CARBON SOURCES, WAS APPLIED TO 781 PSEUDOMONAS STRAINS ISOLATED FROM BEEF, PORK AND MUTTON STORED IN AIR AT 273, 278 AND 283 K (0, 5 AND 10 DEG C), FROM VARIOUS SLAUGHTERHOUSES, WITH OR WITHOUT AN OFF-ODOUR. THIS SIMPLE TECHNIQUE IS QUITE SUITABLE FOR THE TAXONOMIC STUDY OF PSEUDOMONAS STRAINS. (Bibliogr. int. CDIUPA-CNRS, FR.,84-210-192376.
Details
- Original title: A STUDY OF THE RELATIVE INCIDENCE OF DIFFERENT PSEUDOMONAS GROUPS ON MEAT USING A COMPUTER-ASSISTED IDENTIFICATION TECHNIQUE EMPLOYING ONLY CARBON SOURCE TESTS.
- Record ID : 1985-1551
- Languages: English
- Source: J. appl. Bacteriol. - vol. 57 - n. 1
- Publication date: 1984
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Indexing
- Themes: Meat and meat products
- Keywords: Computer; Microbiology; Measurement; Meat; Chilling; Beef; Pseudomonas; Pork; Sheep
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- Author(s) : MARRIOTT N. G.
- Date : 1980/03
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 3
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POTENTIAL VALUE OF THE LIMULUS LYSATE ASSAY FOR...
- Author(s) : FALLOWFIELD H. J., PATTERSON J. T.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
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THE INFLUENCE OF PROCESSING AND REFRIGERATION O...
- Author(s) : SHERIDAN J. J., LYNCH B.
- Date : 1988
- Languages : English
- Source: Meat Sci. - vol. 24 - n. 2
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MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN V...
- Author(s) : CHRISTOPHER F. M.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
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PSYCHROTROPHIC BACTERIOPHAGES FOR BEEF SPOILAGE...
- Author(s) : GREER G. G.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 14
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