ShareDETERMINATION OF THE STORAGE LIFE OF FROZEN SAUSAGES DEPENDING UPON COMPOSITION AND RAW MATERIAL PROPERTIES.
[In Russian. / En russe.]
Author(s) : ROMANOVA N. V.
Type of article: Periodical article
Summary
STUDIES WERE MADE IN ORDER TO DETERMINE THE STORAGE LIFE OF FROZEN PORK SAUSAGES DEPENDING UPON COMPOSITION AND RAW MATERIAL PROPERTIES. THE CONFORMITY OF THE VARIATIONS OF PEROXIDE AND THIOBARBITURIC INDICES DURING THE STORAGE OF THE PRODUCT IS SHOWN. A RELATIONSHIP WAS OBTAINED WHICH ENABLED ONE, BASED UPON COMPOSITION AND RAW MATERIAL PROPERTIES, TO PREDICT THE STORAGE LIFE OF FROZEN SAUSAGES. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-1095
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 5
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Chemical composition; Mince; Meat; Sausage; Meat product; Pork; Freezing; Pork product
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PALLET LOCATION AND FREEZING RATE EFFECTS ON TH...
- Author(s) : WANOUS M. P., OLSON D. G., KRAFT A. A.
- Date : 1989
- Languages : English
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RETENTION OF VITAMIN B1 , B2 AND B6 IN FROZEN M...
- Author(s) : MIKKELSEN K., RASMUSSEN E. L., ZINCK O.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 777-781; 5 tabl.; 1 fig.; 3 ref.
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TBA values, sensory characteristics, and volati...
- Author(s) : BREWER M. S., IKINS W. G., HARBERS C. A. Z.
- Date : 1992/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 3
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SALMONELLA GROWTH ON PORK AND PORK PRODUCTS.
- Author(s) : SCHMIDT U.
- Date : 1986
- Languages : German
- Source: Tierärztl. Prax. - 14; 565-573; 2 fig.; 1 tabl.; 26 ref.
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RELATIONSHIP BETWEEN TEMPERATURE AND DEGREE OF ...
- Author(s) : GIRARD J. P.
- Date : 1985/07
- Languages : English
- Source: Fleischwirtschaft - vol. 65 - n. 7
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