ShareDrying of cured ham in a ripening room under vacuum followed by ripening.
Trocknung von Rohschinken in der Klimakammer und im Vakuum mit anschliessender Reifung.
Author(s) : VUKOVIC I., KLETTNER P. G.
Type of article: Article
Details
- Original title: Trocknung von Rohschinken in der Klimakammer und im Vakuum mit anschliessender Reifung.
- Record ID : 2004-0782
- Languages: German
- Source: Fleischwirtschaft - vol. 83 - n. 10
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Influence of freeze-dried meat on the ripening ...
- Author(s) : STIEBING A., BECKER R.
- Date : 1995/11
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 11
View record
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Einfluss von gefriergetrocknetem Fleisch auf di...
- Author(s) : KLETTNER P. G., RÖDEL W.
- Date : 2001/11
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 11
View record
-
Affinage des jambons secs.
- Author(s) : GREGOIRE J. L., VIBERT E., BENACCHIO D.
- Date : 1996/06/27
- Languages : French
- Source: Le conditionnement d'ambiance en industrie agroalimentaire.
View record
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USING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUS...
- Author(s) : NEUMANN P.
- Date : 1981/07
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 7
View record
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FREEZING AND FREEZE-DRYING: EFFICIENT PRESERVAT...
- Author(s) : ARTAMONOVA M. P.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record