ShareDrying of cured ham in a ripening room under vacuum followed by ripening.
Trocknung von Rohschinken in der Klimakammer und im Vakuum mit anschliessender Reifung.
Author(s) : VUKOVIC I., KLETTNER P. G.
Type of article: Article
Details
- Original title: Trocknung von Rohschinken in der Klimakammer und im Vakuum mit anschliessender Reifung.
- Record ID : 2004-0782
- Languages: German
- Source: Fleischwirtschaft - vol. 83 - n. 10
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Einfluss von gefriergetrocknetem Fleisch auf di...
- Author(s) : KLETTNER P. G., RÖDEL W.
- Date : 2001/11
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 11
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Influence of freeze-dried meat on the ripening ...
- Author(s) : STIEBING A., BECKER R.
- Date : 1995/11
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 11
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USING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUS...
- Author(s) : NEUMANN P.
- Date : 1981/07
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 7
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DECREASE IN THE FREEZE-DRYING COSTS OF MEAT PRO...
- Author(s) : KAMOVNIKOV B., BRAZHNIKOV A.
- Date : 1980
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 3
View record
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EXPERIENCE IN THE INDUSTRIAL PRODUCTION OF NEW ...
- Author(s) : SEMENOV G. V., GORSKOV I. K., KARTOSKIN V. P.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record