ShareDetermination of viscosity of ice cream mixes in the factory's laboratory.
[In Russian. / En russe.]
Author(s) : GUROVA N. V., VASIL'EVA I. B., PEREVEZENCEVA T. V., et al.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-1190
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 1
- Publication date: 2007/01
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Viscosity; Measurement; Mixture; Expérimentation; Ice cream
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Control of the process of structure formation o...
- Author(s) : TVOROGOVA A. A., KAZAKOVA N. V., SHOBANOVA T. V., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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THE EFFECT OF STABILISERS ON THE VISCOSITY OF A...
- Date : 1980
- Languages : English
- Source: J. Sci. Food Agric. - vol. 31 - n. 10
View record
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Physical and chemical properties of ice cream c...
- Author(s) : POLAK E.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Structural development in ice cream: dynamic rh...
- Author(s) : GOFF H. D., FRESLON B., SAHAGIAN M. E., HAUBER T. D., STONE A. P., STANLEY D. W.
- Date : 1995
- Languages : English
- Source: J. Texture Stud. - vol. 26 - n. 5
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Determinacion de la viscosidad de la mezclas pa...
- Author(s) : HOMBRE R. de, BANGUELA S., OTERO M., RODRIGUEZ T.
- Date : 1996
- Languages : Spanish
- Source: Acta Alimentaria - vol. 34 - n. 278
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