ShareEvaluation of the freezing point of milk with the System 4000 MilkoScan of the N. Foss Electric company.
[In German. / En allemand.]
Author(s) : BUCHBERGER J., KLOSTERMEYER H.
Type of article: Article
Summary
Description of this measuring instrument and its protocol of calibration and use. Evaluation of its accuracy and reproducibility, through an interlaboratory study, of measurements of the freezing point of milk.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-2976
- Languages: German
- Source: DMZ, Lebensm.ind. Milchwirtsch. - vol. 116 - n. 24
- Publication date: 1995
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Measurement; Equipment
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- Date : 1991
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- Author(s) : BONA M. C., BERTOLLA S.
- Date : 1984
- Languages : Italian
- Source: Mondo Latte - vol. 38 - n. 3
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- Author(s) : BUCHBERGER J.
- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 13
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- Author(s) : BUCHBERGER J.
- Date : 1986
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 107 - n. 18
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