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IIR documentSummary
This policy brief is based on the proceedings of the Regional workshop on the use of the cold chain in the development of agriculture and agro- industries in sub-Saharan Africa, organized in Yaoundé (Cameroon) in June 2012. The workshop brought together speakers from diverse backgrounds to analyse findings from case studies conducted in food supply chains that included meat, fruits and vegetables, fish and seafood, milk and dairy products.
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Indexing
- Themes: Cold chain, interfaces
- Keywords: Cold chain; Developing country; Africa; Food
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Optimizing cold chain transport : applying U.S....
- Date : 2015
- Languages : English
- Source: Eberhart Capital
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A CHAIN FOR FREEDOM.
- Author(s) : STOLK A. L.
- Date : 1991/02
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 2
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Froid et développement, quelle chaîne du froid ...
- Author(s) : GAC A.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Developing the cold chain in the food sector in...
- Author(s) : DJIBRIL D.
- Date : 2015/06/12
- Languages : English
- Source: Le ultime tecnologie del freddo e del condizionamento. Atti del 16° Convegno Europeo: June 12-13, 2015, Milano, Italia.
- Formats : PDF
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REFRIGERATION FOR FOOD AND PEOPLE. AN ESSENTIAL...
- Author(s) : LORENTZEN G.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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