Share

IIR document

Effects of refrigeration on the development of microbial flora in vegetables.

Effets du froid sur le développement de la flore microbienne des légumes.

Author(s) : TIRILLY Y., THOUVENOT D.

Summary

Because of condensation, any break in the cold chain leads to a thermal shock that favours the development of bacteria and resumed growth of microorganisms. Regarding psychrotroph bacteria, the article focuses on species which are pathogenic for man, even if risks are low. Hence the use of refrigeration must be generalized and optimized, as part of quality assurance initiatives, like those used in other sectors.

Available documents

Format PDF

Pages: p 81-86

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Effets du froid sur le développement de la flore microbienne des légumes.
  • Record ID : 1996-0290
  • Languages: French
  • Source: Refrigeration and the Quality of Fresh Vegetables.
  • Publication date: 1994/09/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (33)
See the conference proceedings

Indexing