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DEVELOPMENT AND USE OF A TASTE PANEL FOR THE DETERMINATION OF SHELF LIFE.
Author(s) : SCOTT D. N., HOGG M. G.
Summary
THE PAPER DESCRIBES THE SELECTION AND ESTABLISHMENT OF A TASTE PANEL FOR THE SENSORY EVALUATION OF FISH. ORANGE ROUGHY (HOPLOSTETHUS ATLANTICUS, A FISH OF THE TRACHICHTYIDAE FAMILY) STORED IN ICE WAS USED IN ORDER TO ILLUSTRATE THE ADVANTAGES OF THIS PANEL FOR DETERMINING STORAGE SUITABILITY.
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Pages: 1985-4
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Details
- Original title: DEVELOPMENT AND USE OF A TASTE PANEL FOR THE DETERMINATION OF SHELF LIFE.
- Record ID : 1987-1022
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
CHILLING AND FREEZING FISHERY PRODUCTS. CHANGES...
- Author(s) : JUL M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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APPROACHES TO THE DEFINITION AND MEASUREMENT OF...
- Author(s) : HOWGATE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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SHELF LIFE OF CHILLED ORANGE ROUGHY. RESEARCH S...
- Author(s) : FLETCHER G. C., SCOTT D. N., SEELYE R. J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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ICED STORAGE LIFE OF TWO FISH SPECIES FROM VANU...
- Author(s) : AMES G. R., CURRAN C. A.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
CONSUMER ACCEPTABILITY AS THE BASIS FOR DETERMI...
- Author(s) : BAIRD P. D.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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