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DEVELOPMENT AND USE OF A TASTE PANEL FOR THE DETERMINATION OF SHELF LIFE.

Author(s) : SCOTT D. N., HOGG M. G.

Summary

THE PAPER DESCRIBES THE SELECTION AND ESTABLISHMENT OF A TASTE PANEL FOR THE SENSORY EVALUATION OF FISH. ORANGE ROUGHY (HOPLOSTETHUS ATLANTICUS, A FISH OF THE TRACHICHTYIDAE FAMILY) STORED IN ICE WAS USED IN ORDER TO ILLUSTRATE THE ADVANTAGES OF THIS PANEL FOR DETERMINING STORAGE SUITABILITY.

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Pages: 1985-4

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Details

  • Original title: DEVELOPMENT AND USE OF A TASTE PANEL FOR THE DETERMINATION OF SHELF LIFE.
  • Record ID : 1987-1022
  • Languages: English
  • Source: Storage lives of chilled and frozen fish and fish products.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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