ShareDevelopment of firmness changes of champignons stored at different variants of control atmosphere at a temperature of 18 °C.
Author(s) : MARECEK J., SYCHRA L.
Type of article: Article
Details
- Original title: Development of firmness changes of champignons stored at different variants of control atmosphere at a temperature of 18 °C.
- Record ID : 2003-1909
- Languages: English
- Source: Acta Technol. Agric. - vol. 4 - n. 2
- Publication date: 2001
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Indexing
- Themes: Vegetables
- Keywords: Mushroom; Controlled atmosphere; Measurement; Temperature; Optimization; Vegetable; Firmness; Cold storage; Development
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- Date : 2003/01
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- Date : 1997
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Red discoloration of chicory under controlled a...
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- Date : 1999
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- Author(s) : WRZODAK A., ADAMICKI F.
- Date : 2007
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 67
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