ShareDEVELOPMENT OF MICROWAVE OVENS.
L'EMANCIPATION DES FOURS A MICRO-ONDES.
Type of article: Article
Summary
AS A RESULT OF DECREASING DEMAND, MANUFACTURERS NOW PROPOSE NEW DOUBLE-FUNCTION COMBINED OVENS: EITHER MICROWAVES AND EXTRACTED AIR, OR MICROWAVES AND A GRILL. BETTER DATA SHOULD BE PROVIDED ON THE QUALITY AND SAFETY OF THESE OVENS. THEIR MAIN ADVANTAGE CONTINUES TO BE SPEED, PARTICULARLY IN THAWING. THIS IS MUCH APPRECIATED IN THE AGRO-FOOD INDUSTRY WHERE MICROWAVES HAVE FOUND NUMEROUS APPLICATIONS. J.L.
Details
- Original title: L'EMANCIPATION DES FOURS A MICRO-ONDES.
- Record ID : 1991-1621
- Languages: French
- Source: Grand Froid - vol. 6 - n. 55
- Publication date: 1990/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Reheating; Safety; Microwave; Performance; Development
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INCREASED SALES OF MICROWAVE OVENS.
- Date : 1990
- Languages : German
- Source: Tiefkühl-Rep. - 18; 1990.12; 22-23; 5 fig.
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Temperature uniformity of microwave-heated food...
- Author(s) : FAKHOURI M. O., RAMASWAMY H. S.
- Date : 1993
- Languages : English
- Source: Food Res. int. - vol. 26 - n. 2
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VARIABLE MICROWAVE POWER.
- Author(s) : TURPIN C. H.
- Date : 1989
- Languages : English
- Source: Microw. World - vol. 10 - n. 2
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VARIABLE POWER. A DILEMMA FOR THE MICROWAVE OVE...
- Author(s) : O'MEARA J. P.
- Date : 1989
- Languages : English
- Source: Microw. World - vol. 10 - n. 2
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BIG BENEFITS IN MICROWAVE COOKING. APPLICATIONS...
- Date : 1982
- Languages : English
- Source: Food Eng. int. - vol. 7 - n. 5
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