VARIABLE POWER. A DILEMMA FOR THE MICROWAVE OVEN USER.
Author(s) : O'MEARA J. P.
Type of article: Article
Summary
COMMENTS UPON THE PROFITABILITY AND EFFICIENCY, FOR THE CONSUMER, OF VARIABLE POWER MICROWAVES, USED PARTICULARLY FOR THE THAWING OF CERTAIN FOOD PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247814.
Details
- Original title: VARIABLE POWER. A DILEMMA FOR THE MICROWAVE OVEN USER.
- Record ID : 1989-2283
- Languages: English
- Source: Microw. World - vol. 10 - n. 2
- Publication date: 1989
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Microwave; Performance
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VARIABLE MICROWAVE POWER.
- Author(s) : TURPIN C. H.
- Date : 1989
- Languages : English
- Source: Microw. World - vol. 10 - n. 2
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DESIGN CONSIDERATIONS FOR THE DEFROST FUNCTION ...
- Author(s) : GERLING J.
- Date : 1981
- Languages : English
- Source: Microw. World - vol. 2 - n. 5
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L'EMANCIPATION DES FOURS A MICRO-ONDES.
- Date : 1990/05
- Languages : French
- Source: Grand Froid - vol. 6 - n. 55
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MICROWAVE HEATING OF FOODSTUFFS.
- Author(s) : NIOLA I.
- Date : 1990
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 29 - n. 280
View record
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RAPID AND SAFE PROCESSING OF BULK FROZEN FOODS ...
- Author(s) : HANSEN R.
- Date : 1987
- Languages : Danish
- Source: North Eur. Dairy J. - vol. 53 - n. 8
View record