ShareVARIABLE MICROWAVE POWER.
Author(s) : TURPIN C. H.
Type of article: Article
Summary
COMMENTS UPON THE ADVANTAGES OF USING VARIABLE MICROWAVE POWER FOR THAWING AND/OR COOKING OF FOOD PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247813.
Details
- Original title: VARIABLE MICROWAVE POWER.
- Record ID : 1989-2282
- Languages: English
- Source: Microw. World - vol. 10 - n. 2
- Publication date: 1989
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Microwave; Performance
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VARIABLE POWER. A DILEMMA FOR THE MICROWAVE OVE...
- Author(s) : O'MEARA J. P.
- Date : 1989
- Languages : English
- Source: Microw. World - vol. 10 - n. 2
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EFFET THERMIQUE SELECTIF? MICRO-ONDES.
- Date : 1981
- Languages : French
- Source: Ind. Tech. - 1981.06.10; 55-68 (11 p.); 1 fig.; 18 phot.
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DESIGN CONSIDERATIONS FOR THE DEFROST FUNCTION ...
- Author(s) : GERLING J.
- Date : 1981
- Languages : English
- Source: Microw. World - vol. 2 - n. 5
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New development in freezing and thawing methods.
- Author(s) : LI B., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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L'EMANCIPATION DES FOURS A MICRO-ONDES.
- Date : 1990/05
- Languages : French
- Source: Grand Froid - vol. 6 - n. 55
View record