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Development of multi-functional fresh-keeping device and experimentation of cabbage vacuum pre-cooling.

[In Chinese. / En chinois.]

Author(s) : SHEN J., ZHANG C., LIU S., et al.

Type of article: Article

Summary

This study introduced a kind of fresh preserving device with three key functions: vacuum pre-cooling , hypobaric storage and
controlled freezing-point vacuum drying , and its working principle.

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Pages: 107-112

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Details

Original title: [In Chinese. / En chinois.]
Record ID : 30024113
Languages: Chinese
Source: Journal of Refrigeration - vol. 38 - n. 1
Publication date: 2017/02
DOI: http://dx.doi.org/10.3969/j.issn.0253-4339.2017.01.107

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Indexing

Themes: Chilling of foodstuffs;
Vegetables
Keywords: Precooling; Cabbage; Vacuum; Loss; Expérimentation; Water