ShareDEVELOPMENT OF THE INDUSTRIAL PRODUCTION OF ICE CREAM IN THE NINE EEC COUNTRIES 1972-79.
L'EVOLUTION DE LA PRODUCTION INDUSTRIELLE DE GLACES ALIMENTAIRES DANS LES NEUF PAYS DE LA C.E.E. 1972-79.
Type of article: Article
Details
- Original title: L'EVOLUTION DE LA PRODUCTION INDUSTRIELLE DE GLACES ALIMENTAIRES DANS LES NEUF PAYS DE LA C.E.E. 1972-79.
- Record ID : 1981-0364
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 182
- Publication date: 1980/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: EEC; Europe; Development; Ice cream
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LES EUROPEENS CONSOMMENT EN MOYENNE 5 LITRES DE...
- Author(s) : DUFRENE B.
- Date : 1984/04
- Languages : French
- Source: Surgélation - n. 224
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CEE : LE COMMERCE EXTERIEUR DES CREMES GLACEES ...
- Date : 1983/12
- Languages : French
- Source: Bull. DPA, MIPS - n. 37
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EVOLUTION DE LA PRODUCTION INDUSTRIELLE DE GLAC...
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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THE OPERATION OF A REFRIGERATED WAREHOUSE IN TO...
- Author(s) : PERSSON P. O.
- Date : 1983/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 24 - n. 4
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EUROPEAN FROZEN FOOD MARKET.
- Date : 1990
- Languages : German
- Source: Tiefkühl-Rep. - 18; 1990.09; 9-10; 15-16; 18; 20; 1 fig.; tabl.
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