THE OPERATION OF A REFRIGERATED WAREHOUSE IN TODAY'S EUROPE.
Author(s) : PERSSON P. O.
Type of article: Article
Summary
NINE TABLES OF STATISTICS ARE GIVEN COVERING THE PERIOD 1976 TO 1981. SMALL COLD STORES HANDLING SINGLE ITEMS ARE NOW BECOMING UNECONOMIC. IT IS BETTER TO RENT SPACE. THERE IS CORRELATION BETWEEN ECONOMIC DEVELOPMENT AND THE CONSUMPTION OF FROZEN FOODS AND ICE CREAM. C.R.F.
Details
- Original title: THE OPERATION OF A REFRIGERATED WAREHOUSE IN TODAY'S EUROPE.
- Record ID : 1984-0403
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 24 - n. 4
- Publication date: 1983/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: EEC; Profitability; Statistics; Frozen food; Europe; Ice cream
-
EUROPEAN FROZEN FOOD MARKET.
- Date : 1990
- Languages : German
- Source: Tiefkühl-Rep. - 18; 1990.09; 9-10; 15-16; 18; 20; 1 fig.; tabl.
View record
-
LES EUROPEENS CONSOMMENT EN MOYENNE 5 LITRES DE...
- Author(s) : DUFRENE B.
- Date : 1984/04
- Languages : French
- Source: Surgélation - n. 224
View record
-
CEE : LE COMMERCE EXTERIEUR DES CREMES GLACEES ...
- Date : 1983/12
- Languages : French
- Source: Bull. DPA, MIPS - n. 37
View record
-
L'EVOLUTION DE LA PRODUCTION INDUSTRIELLE DE GL...
- Date : 1980/06
- Languages : French
- Source: Surgélation - n. 182
View record
-
SURGELES-CREMES GLACEES : UNE COMPETITIVITE A A...
- Date : 1982/11/05
- Languages : French
- Source: LSA - n. 864
View record