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DEVELOPMENT OF THE MICROBIAL FLORA OF FOUR SUCCESSIVE MILKINGS DURING STORAGE IN FARM TANKS.

EVOLUTION DE LA FLORE MICROBIENNE DU LAIT DE QUATRE TRAITES SUCCESSIVES AU COURS DU STOCKAGE A LA FERME EN RESERVOIR REFRIGERANT.

Author(s) : CHAMBA J.

Type of article: Article

Summary

DURING STORAGE ON THE FARM, THE PERCENTAGE OF PSYCHROTROPHIC BACTERIA DOES NOT INCREASE TOA CONSIDERABLE EXTENT AND THE MICROBIAL COUNT OF MILK FROM MIXING FOUR MILKINGS IS NOT VERY DIFFERENT FROM THAT OF MILK FROM THE FIRST MILKING. THIS IS DUE TO THE FACT THAT THE SUPPLY OF THE FOLLOWING MILKING REDUCES BY DILUTION THE NUMBER OF BACTERIA WHICH MULTIPLIED DURING THE COOLING AND STORAGE OF THE MILK FROM THE PRECEDING MILKING. -(Bull. bibliogr. CDIUPA, FR., 15, N.8, 1981/08, 95, 159213.

Details

  • Original title: EVOLUTION DE LA FLORE MICROBIENNE DU LAIT DE QUATRE TRAITES SUCCESSIVES AU COURS DU STOCKAGE A LA FERME EN RESERVOIR REFRIGERANT.
  • Record ID : 1982-1635
  • Languages: French
  • Source: Rev. ENIL - n. 61
  • Publication date: 1981

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