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Farm cooling of ewe milk. Effect of low-temperature storage on total flora and psychrotrophs.

[In Spanish. / En espagnol.]

Author(s) : PLA R., CARRETERO C., MOR-MUR M., GUAMIS B.

Type of article: Article

Summary

Study, as a function of the lactation stage, of changes in microflora in ewe milk stored for several days at 4 deg C.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-1044
  • Languages: Spanish
  • Source: Rev. esp. Leche. - n. 42
  • Publication date: 1992

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